Now offering fine cheeses from Jersey Maid and Goat Rising in Charlemont, The Robinson Farm in Hardwick, and the Cabot Cooperative Creamery in Vermont.
Artisanal farmstead cheese made by the Robinson Farm in Hardwick, MA. Made with raw milk from grass fed cows. Similar to the french Abondance. Firm, buttery, subtle, fruity and nutty, an excellent melting cheese.
Artisanal farmstead cheese made by the Robinson Farm in Hardwick, MA. Made with raw milk from grass fed cows. Tekenink Tomme is an old-world cheese, rustic, simple, slightly saline with a delicious flavor.
Cabot has been honored with virtually every major award for taste - both nationally and around the world. Cabot Sharp Cheddar is aged up to 8 months, this cheddar has a full, well-developed flavor with just the right degree of sharpness to satisfy real cheese lovers. The Cabot Creamery is farmer's cooperative based in Vermont. Their contributing dairies are small family farms who pledge not to use Bovine Growth Hormone.
