London Broil from River Rock Farm

The leanest of the lean; this steak has very little fat through it. Delicious marinated. After cooking, cut against the grain with knife at a 45 degree angle and serve in strips. Makes a great dish on its own, stir-fried with vegetables, or tossed in a green salad. Packaged as roughly 1 lb.

Every cut of meat from River Rock Farm comes from their steers, raised in pastures, not feedlots, without the use of artificial growth hormones or feed additives. All meat is USDA inspected and is aged for 14-28 days for maximum taste and tenderness.