Cabbage Recipes

Red and Green Cabbage Salad with Carrots

This simple, healthy, crunchy salad is especially good to make in the late fall and winter when the vegetables are sweetened by the cold weather

1/2 of a medium sized green cabbage, finely sliced
1/2 of a medium sized red cabbage, finely sliced
4 carrots, grated
1 Tbs. olive oil
1 Tbs. lemon juice
1/4 c. toasted pumpkin or sunflower seeds
1 tsp. salt
1 tsp. ground black pepper

Place vegetables in a medium sized bowl and combine. Sprinkle on oil, lemon juice, salt, pepper and toasted seeds. Mix well. Taste and adjust seasonings as desired. Serves 6-8.