Beans Recipes

Simple Summer Beans with Cherry Tomatoes

1 lb. green and/or yellow beans
2 Tbs. butter
1 tsp. salt
1/2 tsp. red pepper flakes
1 large garlic clove, crushed
1/4 c. chopped parsley
1 c. cherry tomatoes, halved

Cut stems off beans and cut them in half. Lightly steam the beans in a few inches of water, until they are bright in color but still crisp, 2-3 minutes. Drain. Immediately add butter, stir until it melts and coats the beans. Add remaining ingredients and stir well. Taste and add more salt or pepper flakes if desired. Serves 4.