New York Sirloin from River Rock Farm

Boneless, lightly marbled, and full of flavor. Great grilled, broiled, or seared on the stovetop. Packaged in approximately 1 pounds cuts, priced by the package.

Every cut of meat from River Rock Farm comes from their steers, raised in pastures, not feedlots, without the use of artificial growth hormones or feed additives. All meat is USDA inspected and is aged for 14-28 days for maximum taste and tenderness.